When it comes to choosing the perfect drink to unwind and relax with friends, many of us often find ourselves stuck between beer and wine. However, there’s a delicious alternative that’s often overlooked: cider. With its unique blend of sweet and tangy flavors, cider has become an increasingly popular choice among those looking to try something new. Whether you’re a seasoned connoisseur or just discovering the world of cider, you’re likely to find that there’s a wide range of options available, each with its own distinct character and charm.
For those looking to explore the world of cider, finding the right one can be a daunting task. With so many different brands and varieties on the market, it can be difficult to know where to start. That’s why we’ve put together this comprehensive guide to the best alcoholic ciders, featuring reviews and recommendations to help you make an informed decision. From sweet and fruity to dry and hoppy, we’ll take a closer look at the key characteristics that set each cider apart, and provide you with the inside scoop on what to look for when shopping for your next favorite drink. Whether you’re in the mood for something classic and traditional or adventurous and new, we’ve got you covered with our expert advice and insider knowledge.
We will review the best alcoholic ciders later in this article. But before that, take a look at some relevant products on Amazon:
Last update on 2026-02-07 at 23:32 / #ad / Affiliate links / Images from Amazon Product Advertising API
Introduction to Alcoholic Ciders
Alcoholic ciders are fermented beverages made from apples, and they have been a popular drink for centuries. The fermentation process involves converting the sugars present in apples into alcohol, resulting in a drink that can range from sweet to dry, and still to sparkling. Alcoholic ciders can be produced in various styles, from traditional methods to modern techniques, and they are enjoyed in many parts of the world.
The production of alcoholic ciders typically starts with the selection of apple varieties, as different types of apples will produce distinct flavor profiles. The apples are then pressed to extract the juice, which is fermented with yeast to create the cider. The fermentation process can take several months, during which time the cider may be racked, or transferred, to another container to clarify and mature the liquid.
Alcoholic ciders can be classified into several categories, including still, sparkling, and fortified ciders. Still ciders are non-carbonated and tend to be drier, while sparkling ciders are carbonated and often sweeter. Fortified ciders, on the other hand, have been strengthened with spirits, such as brandy or bourbon, to increase their alcohol content. With so many styles and variations available, it can be challenging to determine the best alcoholic ciders, but exploring different types and producers can be a rewarding experience.
The popularity of alcoholic ciders has led to a resurgence in interest among drinkers and producers alike, with many craft cideries emerging in recent years. As a result, there is now a wide range of high-quality ciders available, offering a diverse array of flavors and styles to suit different tastes and preferences. Whether you are a seasoned cider enthusiast or just discovering the world of alcoholic ciders, there has never been a better time to explore and find your favorite among the best alcoholic ciders.
Top 5 Best Alcoholic Ciders
1. Strongbow Dark Fruit Cider
Strongbow Dark Fruit Cider is a perfect blend of sweet and tangy flavors, making it a favorite among cider enthusiasts. This cider is made with a combination of apple juice and blackcurrant, blackberry, and elderberry juices, giving it a rich and fruity taste. The dark fruit flavor is well-balanced and not overpowering, making it easy to drink and enjoy.
The ABV of Strongbow Dark Fruit Cider is 4.7%, making it a great choice for those who want to enjoy a cider without feeling too overwhelmed. The cider is also reasonably priced and widely available, making it a great option for those who want to try a new cider without breaking the bank. Overall, Strongbow Dark Fruit Cider is a great choice for anyone looking for a delicious and refreshing cider to enjoy on its own or with friends.
2. Rekorderlig Strawberry-Lime Cider
Rekorderlig Strawberry-Lime Cider is a sweet and refreshing cider that is perfect for warm weather. The combination of strawberry and lime flavors creates a unique and delicious taste that is both sweet and tangy. The strawberry flavor is prominent but not overpowering, and the lime adds a nice touch of citrus to the cider. The result is a refreshing and thirst-quenching cider that is perfect for outdoor activities or social gatherings.
The ABV of Rekorderlig Strawberry-Lime Cider is 4%, making it a great choice for those who want to enjoy a cider without feeling too overwhelmed. The cider is also made with high-quality ingredients and is free from artificial flavorings and preservatives, making it a great option for those who are health-conscious. Overall, Rekorderlig Strawberry-Lime Cider is a great choice for anyone looking for a delicious and refreshing cider to enjoy during the warmer months.
3. Thornbury Premium Apple Cider
Thornbury Premium Apple Cider is a high-quality cider that is made with a blend of apple varieties. The cider is crisp and refreshing, with a nice balance of sweet and tart flavors. The apple flavor is prominent but not overpowering, and the cider has a nice finish that leaves you wanting more. The cider is also made with high-quality ingredients and is free from artificial flavorings and preservatives, making it a great option for those who are health-conscious.
The ABV of Thornbury Premium Apple Cider is 5.5%, making it a great choice for those who want to enjoy a cider with a bit more kick. The cider is also reasonably priced and widely available, making it a great option for those who want to try a new cider without breaking the bank. Overall, Thornbury Premium Apple Cider is a great choice for anyone looking for a delicious and refreshing cider to enjoy on its own or with friends.
4. Magners Original Irish Cider
Magners Original Irish Cider is a classic cider that is made with a blend of apple varieties. The cider is crisp and refreshing, with a nice balance of sweet and tart flavors. The apple flavor is prominent but not overpowering, and the cider has a nice finish that leaves you wanting more. The cider is also made with high-quality ingredients and is free from artificial flavorings and preservatives, making it a great option for those who are health-conscious.
The ABV of Magners Original Irish Cider is 4.5%, making it a great choice for those who want to enjoy a cider with a bit of kick. The cider is also reasonably priced and widely available, making it a great option for those who want to try a new cider without breaking the bank. Overall, Magners Original Irish Cider is a great choice for anyone looking for a delicious and refreshing cider to enjoy on its own or with friends.
5. Sheppy’s Gold Cider
Sheppy’s Gold Cider is a high-quality cider that is made with a blend of apple varieties. The cider is crisp and refreshing, with a nice balance of sweet and tart flavors. The apple flavor is prominent but not overpowering, and the cider has a nice finish that leaves you wanting more. The cider is also made with high-quality ingredients and is free from artificial flavorings and preservatives, making it a great option for those who are health-conscious.
The ABV of Sheppy’s Gold Cider is 6.5%, making it a great choice for those who want to enjoy a cider with a bit more kick. The cider is also reasonably priced and widely available, making it a great option for those who want to try a new cider without breaking the bank. Overall, Sheppy’s Gold Cider is a great choice for anyone looking for a delicious and refreshing cider to enjoy on its own or with friends.
Why People Need to Buy Alcoholic Ciders
Alcoholic ciders have become increasingly popular in recent years, and it’s not hard to see why. With their unique blend of flavors and relaxing properties, they offer a great alternative to traditional beers and wines. People are drawn to the idea of trying new and exciting drinks, and alcoholic ciders fit the bill perfectly. Whether you’re a seasoned drinker or just looking to try something new, there’s an alcoholic cider out there for everyone.
One of the main reasons people buy alcoholic ciders is for social occasions. Whether it’s a night out with friends, a wedding, or a holiday gathering, alcoholic ciders are a great choice. They’re easy to drink, refreshing, and can be paired with a variety of foods. Many people also appreciate the fact that alcoholic ciders are often lower in calories and carbs compared to other types of drinks, making them a popular choice for those looking to watch their figure.
In addition to their social benefits, alcoholic ciders also offer a range of health benefits. Moderate consumption of alcoholic ciders has been shown to have antioxidant properties, which can help protect against certain diseases. They’re also a good source of fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. With so many different types of alcoholic ciders available, it’s easy to find one that suits your taste preferences and lifestyle.
For those looking to try the best alcoholic ciders, there are many great options available. From sweet and fruity flavors to dry and tangy ones, the variety of alcoholic ciders is staggering. Many people enjoy trying new and exotic flavors, such as pear or berry-infused ciders, while others prefer more traditional flavors like apple or grape. Regardless of your personal preferences, there’s an alcoholic cider out there for everyone, and with their growing popularity, it’s easy to find them in stores and online.
History of Alcoholic Ciders
Alcoholic ciders have a long and rich history that dates back thousands of years. The production of cider originated in ancient civilizations, where apples were fermented to create a drink that was both refreshing and intoxicating. Over time, cider production spread throughout the world, with different regions developing their own unique styles and techniques. In Europe, cider was a popular drink among the nobility, while in America, it was a staple of colonial life.
The history of cider is closely tied to the history of apples, which were first domesticated in Central Asia over 4,000 years ago. As apples spread throughout the world, so did the production of cider. The ancient Greeks and Romans were known to have produced cider, and it was also popular in medieval Europe. In fact, cider was one of the most popular drinks in Europe during the Middle Ages, and it was often served at social gatherings and celebrations.
Despite its long history, cider production declined in popularity in the 19th and 20th centuries, as other drinks like beer and wine became more widely available. However, in recent years, there has been a resurgence of interest in cider, with many craft cideries springing up around the world. These craft cideries are producing a wide range of ciders, from traditional styles to more innovative and experimental varieties.
Today, alcoholic ciders are enjoyed by people all over the world, and they are often paired with food, music, and other social activities. Whether you’re a seasoned cider enthusiast or just discovering the joys of cider, there’s never been a better time to explore the world of alcoholic ciders. With so many different styles and varieties to choose from, you’re sure to find a cider that suits your taste and preferences.
Types of Alcoholic Ciders
There are many different types of alcoholic ciders, each with its own unique characteristics and flavor profile. Some of the most common types of cider include traditional ciders, which are made from a blend of apple varieties and are often aged for several months or years. These ciders are typically dry and tannic, with a rich, complex flavor.
Another type of cider is the fruit cider, which is made with a combination of apples and other fruits, such as berries or citrus. These ciders are often sweeter and more approachable than traditional ciders, and they’re perfect for people who are new to the world of cider. There are also specialty ciders, which are made with unique ingredients and flavorings, such as spices, herbs, or hops. These ciders are often experimental and innovative, and they’re perfect for adventurous drinkers who want to try something new.
In addition to these types of ciders, there are also many regional and cultural variations. For example, in the UK, cider is often made with a combination of apple varieties and is aged for several months or years. In France, cider is often made with a single variety of apple and is aged for a shorter period of time. In the US, cider is often made with a combination of apple varieties and is aged for several months or years.
Overall, the world of alcoholic ciders is incredibly diverse, with many different types and styles to choose from. Whether you prefer traditional ciders, fruit ciders, or specialty ciders, there’s sure to be a cider out there that suits your taste and preferences. With so many different options available, it’s easy to get started on your cider journey and explore the many wonders of the cider world.
Health Benefits of Alcoholic Ciders
In moderation, alcoholic ciders can have several health benefits. One of the main benefits of cider is its high antioxidant content, which can help to protect against cell damage and reduce the risk of certain diseases. Cider is also rich in polyphenols, which are a type of antioxidant that has been shown to have anti-inflammatory properties.
Another health benefit of cider is its potential to reduce the risk of heart disease. The antioxidants and polyphenols in cider may help to lower cholesterol levels and improve blood flow, which can reduce the risk of heart disease and other cardiovascular conditions. Cider may also have anti-cancer properties, as some studies have suggested that the polyphenols in cider may help to prevent the growth and spread of cancer cells.
In addition to these benefits, cider may also have digestive benefits. The fermentation process involved in making cider can create beneficial probiotics, which can help to support the growth of healthy gut bacteria. This can lead to improved digestion, reduced symptoms of irritable bowel syndrome, and a stronger immune system.
It’s worth noting, however, that these health benefits are highly dependent on the type and quality of the cider, as well as the amount consumed. Drinking excessive amounts of cider can have negative health effects, such as liver damage and increased risk of certain diseases. As with any alcoholic drink, it’s essential to enjoy cider in moderation and as part of a balanced diet and lifestyle.
Cider and Food Pairing
Alcoholic ciders can be paired with a wide range of foods, from sweet desserts to savory meats. The key to pairing cider with food is to consider the flavor profile of the cider and the dish being paired. For example, a dry, traditional cider might be paired with a hearty meat dish, such as a roast or a stew, while a sweeter cider might be paired with a dessert, such as a fruit tart or a cheesecake.
One of the most popular food pairing options for cider is cheese. The rich, tangy flavors of cheese are perfectly complemented by the sweet, fruity flavors of cider, and the two can be paired in a variety of ways. For example, a sharp cheddar might be paired with a dry, traditional cider, while a creamy brie might be paired with a sweeter, fruitier cider.
In addition to cheese, cider can also be paired with a variety of other foods, such as charcuterie, nuts, and chocolate. The key is to experiment and find the pairings that work best for your taste and preferences. Some popular cider and food pairing combinations include cider and pork, cider and seafood, and cider and spicy food.
Overall, the world of cider and food pairing is incredibly diverse, with many different options and combinations to explore. Whether you’re a seasoned foodie or just looking to try something new, pairing cider with food can be a fun and rewarding experience that can help to elevate your appreciation of both the cider and the dish being paired.
Ultimate Buying Guide for Alcoholic Ciders
When it comes to selecting the perfect cider, there are several factors to consider. With so many options available, it can be overwhelming to navigate the world of ciders. However, by understanding the key factors that determine the quality and character of a cider, you can make an informed decision and find the best fit for your taste preferences. In this guide, we will explore the essential considerations for buying the perfect cider, helping you to discover the best alcoholic ciders for your enjoyment.
Origin and Apple Variety
The origin and apple variety used in the production of cider can significantly impact its flavor profile and overall quality. Ciders made from apples grown in specific regions, such as Normandy or Somerset, can exhibit unique characteristics that are shaped by the local climate, soil, and farming practices. The type of apples used, whether sweet, sharp, or bitter, also plays a crucial role in determining the cider’s flavor, acidity, and tannin level. For instance, ciders made from a combination of sweet and sharp apples can produce a balanced and refreshing taste experience.
The origin and apple variety can also influence the production methods and traditions used by cider makers. For example, some European countries have strict regulations and guidelines that govern the production of cider, ensuring that only high-quality apples are used and that traditional methods are followed. When selecting a cider, look for information about the origin and apple variety, as this can provide valuable insights into the cider’s character and potential flavor profile. By choosing a cider made from high-quality apples and produced in a region with a strong cider-making tradition, you can increase your chances of finding a cider that meets your expectations.
ABV and Sweetness Level
The alcohol by volume (ABV) and sweetness level of a cider are essential factors to consider, as they can greatly affect the drinking experience. Ciders can range from dry and still to sweet and sparkling, with ABV levels varying from 4% to 8% or more. If you prefer a lighter, more refreshing cider, look for options with a lower ABV and sweetness level. On the other hand, if you enjoy a richer, more full-bodied cider, you may prefer options with a higher ABV and sweetness level.
When evaluating the ABV and sweetness level of a cider, it’s also important to consider your personal taste preferences and the occasion. For instance, a dry and still cider may be perfect for pairing with food, while a sweet and sparkling cider may be more suited for a casual gathering or celebration. Be sure to check the label or consult with the cider maker to determine the ABV and sweetness level of the cider, as this information can help you make a more informed decision. By selecting a cider with an ABV and sweetness level that aligns with your preferences, you can enhance your overall drinking experience and enjoy the cider to its fullest potential.
Production Methods and Ingredients
The production methods and ingredients used in the making of a cider can significantly impact its quality, flavor, and nutritional content. Traditional cider-making methods, such as wild fermentation and oak aging, can produce ciders with complex and nuanced flavor profiles. On the other hand, modern production methods, such as pasteurization and filtration, can result in ciders that are smoother and more consistent in taste. When selecting a cider, look for information about the production methods and ingredients used, as this can provide insights into the cider’s character and potential health benefits.
Some ciders may also contain added ingredients, such as sugars, flavorings, or preservatives, which can affect the cider’s taste, nutritional content, and overall quality. If you’re looking for a more natural and authentic cider experience, consider opting for ciders made with minimal intervention and no added ingredients. By choosing a cider produced with traditional methods and high-quality ingredients, you can enjoy a more complex and satisfying drinking experience. Additionally, be sure to check the label for any certifications or awards, as these can indicate a cider’s quality and reputation.
Food Pairing and Occasion
Ciders can be paired with a wide range of foods, from sweet and savory dishes to rich and spicy flavors. When selecting a cider, consider the occasion and the type of food you plan to pair it with. For instance, a dry and still cider may be perfect for pairing with seafood or salads, while a sweet and sparkling cider may be more suited for desserts or cheese platters. By choosing a cider that complements the flavors and textures of your food, you can enhance your dining experience and create a more memorable occasion.
The occasion and atmosphere can also play a significant role in selecting the perfect cider. For example, a casual gathering or outdoor event may call for a more refreshing and easy-drinking cider, while a formal dinner or special occasion may require a more sophisticated and complex cider. Consider the mood and atmosphere you want to create, and choose a cider that fits the bill. By selecting a cider that aligns with the occasion and food pairing, you can create a more enjoyable and immersive experience for yourself and your guests.
Brand Reputation and Awards
The reputation and awards of a cider brand can provide valuable insights into the quality and consistency of their products. Look for brands that have won awards or received recognition from reputable organizations, as this can indicate a commitment to quality and excellence. A brand’s reputation can also influence the production methods and ingredients used, as well as the overall character and flavor profile of their ciders. By choosing a cider from a reputable brand, you can increase your chances of finding a high-quality cider that meets your expectations.
When evaluating a brand’s reputation, consider factors such as their history, mission, and values. A brand that prioritizes traditional methods, local ingredients, and sustainable practices may be more likely to produce ciders that are authentic and of high quality. Additionally, check for reviews and testimonials from other customers, as these can provide valuable insights into the brand’s products and customer service. By selecting a cider from a reputable brand, you can enjoy a more satisfying and confident drinking experience, knowing that you’re supporting a company that is committed to quality and excellence.
Price and Value
The price and value of a cider can vary greatly, depending on factors such as the origin, production methods, and ingredients used. While some ciders may be more expensive, they may offer a more complex and nuanced flavor profile, as well as a higher quality and authenticity. On the other hand, more affordable ciders may still offer great value and taste, especially if they are made with high-quality ingredients and traditional methods. When evaluating the price and value of a cider, consider your budget and what you’re looking for in a drinking experience.
When selecting a cider, don’t just focus on the price – consider the overall value and what you’re getting for your money. A higher-priced cider may offer a more premium and exclusive experience, while a more affordable cider may provide a great introduction to the world of ciders. By finding a cider that offers great value and taste, you can enjoy a more satisfying and enjoyable drinking experience, without breaking the bank. Whether you’re looking to splurge or save, there’s a cider out there that can meet your needs and provide a great drinking experience, especially when looking for the best alcoholic ciders.
FAQ
What is the difference between cider and beer?
Cider and beer are two popular fermented drinks that have distinct differences in terms of ingredients, production process, and taste. Cider is made from apples, whereas beer is made from grains such as barley, wheat, and rye. The fermentation process for cider typically involves yeast and bacteria that convert the natural sugars in apples into alcohol, resulting in a drink with a unique flavor profile.
The main difference between cider and beer lies in their flavor profiles and production methods. Cider tends to be fruitier and sweeter, with a wider range of flavors depending on the type of apples used. Beer, on the other hand, has a more bitter taste due to the hops used in its production. Additionally, cider is often clearer and more still than beer, which is usually carbonated and has a thicker head.
What are the different types of ciders available?
There are several types of ciders available, each with its unique characteristics and flavor profiles. The main categories include dry, sweet, and semi-dry ciders, which are classified based on their level of sweetness. Dry ciders are fermented for a longer period, resulting in a drier taste, while sweet ciders are fermented for a shorter period, retaining more of the natural sugars. Other types of ciders include fruit ciders, which are made with a combination of apples and other fruits, and sparkling ciders, which are carbonated for a more festive drink.
The type of cider that suits an individual’s taste preferences depends on various factors, including personal taste, occasion, and food pairing. For instance, dry ciders pair well with savory foods such as cheese and charcuterie, while sweet ciders are better suited for desserts or as a refreshing drink on its own. Fruit ciders and sparkling ciders are perfect for special occasions or as a unique twist on traditional drinks.
How do I choose the best cider for my taste?
Choosing the best cider for your taste involves considering several factors, including the type of apples used, the level of sweetness, and the production method. If you prefer a sweeter drink, look for ciders made with a combination of sweet and sharp apples. For a drier taste, opt for ciders made with bittersharp apples. It’s also essential to check the label for any additional ingredients or flavorings that may affect the taste.
When selecting a cider, it’s also crucial to consider the occasion and the food you plan to pair it with. For instance, a sweet cider pairs well with spicy foods, while a dry cider is better suited for rich or savory dishes. If you’re new to ciders, start with a semi-dry or medium cider, which offers a balanced flavor profile. You can also read reviews and ask for recommendations from friends or experts to find the best cider that suits your taste preferences.
Can I make my own cider at home?
Yes, you can make your own cider at home with the right equipment and ingredients. The basic process involves pressing apples to extract the juice, which is then fermented with yeast and bacteria to produce the cider. You can use a combination of apple varieties to create a unique flavor profile, and add additional ingredients such as spices or fruits to enhance the taste.
To make cider at home, you’ll need a few pieces of equipment, including a fruit press, fermentation vessel, and hydrometer to measure the specific gravity of the juice. You’ll also need to sanitize your equipment and follow proper fermentation and bottling techniques to ensure a safe and healthy drink. There are many online resources and tutorials available to guide you through the process, and you can also join cider-making communities to learn from experienced producers and enthusiasts.
What are the health benefits of drinking cider?
Drinking cider in moderation can have several health benefits, including reducing the risk of heart disease, type 2 diabetes, and certain types of cancer. Cider contains antioxidants and polyphenols, which help protect the body against free radicals and inflammation. Additionally, cider has been shown to have antibacterial properties, which can help boost the immune system and prevent illnesses.
However, it’s essential to consume cider in moderation, as excessive drinking can lead to negative health effects. Cider is still an alcoholic drink, and overconsumption can increase the risk of liver disease, high blood pressure, and other health problems. It’s also crucial to choose ciders that are low in added sugars, sulfites, and other artificial ingredients, which can negate the potential health benefits. Always drink responsibly and follow a balanced diet to reap the benefits of cider consumption.
How do I store and serve cider?
Storing and serving cider correctly is crucial to preserve its flavor and quality. Cider should be stored in a cool, dark place, away from direct sunlight and heat sources. The ideal storage temperature is between 40°F and 50°F, which helps slow down the fermentation process and prevent spoilage. When serving cider, it’s best to chill it in the refrigerator for at least 30 minutes before pouring.
The way you serve cider can also enhance its flavor and overall drinking experience. For instance, serving cider in a glass with a wide bowl and narrow neck can help preserve the aroma and flavors. You can also pair cider with food, such as cheese, charcuterie, or desserts, to enhance its flavor profile. When pouring cider, try to minimize the amount of sediment that enters the glass, as this can affect the taste and clarity of the drink. Experiment with different serving styles and glassware to find the perfect way to enjoy your favorite cider.
Are there any popular cider brands that I should try?
Yes, there are many popular cider brands that you should try, depending on your taste preferences and the type of cider you’re looking for. Some well-known brands include Angry Orchard, Strongbow, and Woodchuck, which offer a range of ciders from sweet to dry. Other popular brands include local and craft cideries, which produce unique and innovative ciders using traditional methods and high-quality ingredients.
When trying new cider brands, look for reviews and ratings from other drinkers to get an idea of the flavor profile and quality. You can also attend cider festivals and events to sample different ciders and meet the producers. Additionally, consider joining a cider club or subscription service, which can deliver new and exciting ciders to your doorstep every month. This is a great way to discover new brands and flavors, and to support local and craft cideries that are passionate about producing high-quality ciders.
Final Words
In conclusion, the world of ciders has evolved significantly over the years, offering a wide range of flavors and varieties that cater to different tastes and preferences. With the increasing popularity of ciders, it can be overwhelming to choose the perfect one, especially for those who are new to the world of cider drinking. However, by considering factors such as the type of apples used, the fermentation process, and the level of sweetness, individuals can make an informed decision and find their ideal match.
Ultimately, finding the best alcoholic ciders requires a combination of research, experimentation, and personal taste. By exploring different brands, flavors, and styles, individuals can discover new favorites and enhance their drinking experience. Whether you’re a seasoned cider enthusiast or just starting to explore the world of ciders, our guide has provided you with the necessary tools and knowledge to make an informed decision. So, go ahead and indulge in the best alcoholic ciders, and experience the rich flavors and complexities that these exquisite beverages have to offer.