When it comes to running a successful bakery, restaurant, or commercial kitchen, having the right equipment is essential for producing high-quality products efficiently. A crucial component of any commercial kitchen is a reliable and powerful mixer that can handle heavy-duty tasks with ease. Whether you’re whipping up large batches of cream, kneading dough, or mixing batter, a good mixer can make all the difference in the world. With so many options available on the market, it can be overwhelming to choose the right one for your specific needs.
In this article, we’ll take a closer look at the best commercial mixers available, highlighting their key features, benefits, and drawbacks to help you make an informed decision. From heavy-duty stand mixers to portable and compact models, we’ll explore the various types of mixers that are perfect for commercial use. We’ll also discuss the important factors to consider when selecting a mixer, such as power, capacity, and durability, to ensure that you find the perfect mixer for your business. By the end of this article, you’ll be well-equipped to choose the ideal mixer that meets your commercial kitchen’s unique requirements and helps you achieve your culinary goals.
We will review the best commercial mixers later in this article. But before that, take a look at some relevant products on Amazon:
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Introduction to Commercial Mixers
Commercial mixers are a type of equipment used in the food industry for mixing, blending, and aerating a variety of ingredients. They are designed to handle large volumes of food products, making them an essential tool for bakeries, restaurants, and other food establishments. Commercial mixers come in different sizes, styles, and configurations, each with its own unique features and capabilities.
The primary function of a commercial mixer is to mix, knead, and blend ingredients efficiently and effectively. They are equipped with powerful motors and sturdy gears that enable them to handle tough mixing tasks, such as kneading dough or whipping cream. Commercial mixers also come with various attachments and accessories, including bowls, beaters, and whisks, which can be used to perform different mixing tasks.
In addition to their functionality, commercial mixers are also designed with safety and durability in mind. They are built with high-quality materials and are designed to withstand the rigors of heavy use in a commercial kitchen environment. Many commercial mixers also come with features such as overload protection, which helps to prevent damage to the mixer in case of excessive load or misuse.
When selecting the best commercial mixers for a food establishment, it is essential to consider factors such as performance, reliability, and ease of use. The right commercial mixer can help to improve efficiency, productivity, and consistency in food preparation, which can ultimately lead to increased customer satisfaction and revenue. By investing in one of the best commercial mixers, food establishments can ensure that they are equipped to handle the demands of a busy kitchen and produce high-quality food products consistently.
Top 5 Best Commercial Mixers
KitchenAid KSM7586ERC
The KitchenAid KSM7586ERC is a high-performance commercial mixer that is designed to handle heavy-duty mixing tasks with ease. It features a powerful 1.3 horsepower motor that can handle large batches of heavy dough, and its 8-quart stainless steel bowl is large enough to accommodate big recipes. The mixer also comes with a variety of attachments, including a flat beater, wire whip, and dough hook, which can be easily interchanged to accommodate different types of mixing tasks.
The KitchenAid KSM7586ERC is also designed with safety and convenience in mind. It features a sturdy construction and a secure locking system that prevents the bowl from moving during operation. The mixer also has a variable speed control that allows for precise control over the mixing process, and its automatic shut-off feature helps to prevent over-mixing. Overall, the KitchenAid KSM7586ERC is a reliable and versatile commercial mixer that is well-suited for busy kitchens and bakeries.
Hobart N50 800595
The Hobart N50 800595 is a rugged and reliable commercial mixer that is designed to handle the demands of high-volume kitchens and bakeries. It features a powerful 3/4 horsepower motor that can handle heavy dough and large batches with ease, and its 5-quart stainless steel bowl is durable and easy to clean. The mixer also comes with a variety of attachments, including a flat beater, wire whip, and dough hook, which can be easily interchanged to accommodate different types of mixing tasks.
The Hobart N50 800595 is also designed with safety and convenience in mind. It features a sturdy construction and a secure locking system that prevents the bowl from moving during operation. The mixer also has a variable speed control that allows for precise control over the mixing process, and its gears are designed to be durable and long-lasting. Overall, the Hobart N50 800595 is a reliable and versatile commercial mixer that is well-suited for busy kitchens and bakeries.
Berkel 330200
The Berkel 330200 is a high-performance commercial mixer that is designed to handle heavy-duty mixing tasks with ease. It features a powerful 1 horsepower motor that can handle large batches of heavy dough, and its 20-quart stainless steel bowl is large enough to accommodate big recipes. The mixer also comes with a variety of attachments, including a flat beater, wire whip, and dough hook, which can be easily interchanged to accommodate different types of mixing tasks.
The Berkel 330200 is also designed with safety and convenience in mind. It features a sturdy construction and a secure locking system that prevents the bowl from moving during operation. The mixer also has a variable speed control that allows for precise control over the mixing process, and its automatic shut-off feature helps to prevent over-mixing. Additionally, the mixer’s bowl is designed to be easy to clean and maintain, with a smooth, rounded design that prevents ingredients from getting stuck. Overall, the Berkel 330200 is a reliable and versatile commercial mixer that is well-suited for busy kitchens and bakeries.
Wolff WK2000 200101
The Wolff WK2000 200101 is a high-performance commercial mixer that is designed to handle heavy-duty mixing tasks with ease. It features a powerful 2 horsepower motor that can handle large batches of heavy dough, and its 20-quart stainless steel bowl is large enough to accommodate big recipes. The mixer also comes with a variety of attachments, including a flat beater, wire whip, and dough hook, which can be easily interchanged to accommodate different types of mixing tasks.
The Wolff WK2000 200101 is also designed with safety and convenience in mind. It features a sturdy construction and a secure locking system that prevents the bowl from moving during operation. The mixer also has a variable speed control that allows for precise control over the mixing process, and its automatic shut-off feature helps to prevent over-mixing. Additionally, the mixer’s motor is designed to be durable and long-lasting, with a cooling system that helps to prevent overheating. Overall, the Wolff WK2000 200101 is a reliable and versatile commercial mixer that is well-suited for busy kitchens and bakeries.
Univex SR2011 112233
The Univex SR2011 112233 is a high-performance commercial mixer that is designed to handle heavy-duty mixing tasks with ease. It features a powerful 1.5 horsepower motor that can handle large batches of heavy dough, and its 20-quart stainless steel bowl is large enough to accommodate big recipes. The mixer also comes with a variety of attachments, including a flat beater, wire whip, and dough hook, which can be easily interchanged to accommodate different types of mixing tasks.
The Univex SR2011 112233 is also designed with safety and convenience in mind. It features a sturdy construction and a secure locking system that prevents the bowl from moving during operation. The mixer also has a variable speed control that allows for precise control over the mixing process, and its automatic shut-off feature helps to prevent over-mixing. Additionally, the mixer’s controls are designed to be easy to use and understand, with a simple and intuitive interface that makes it easy to get started. Overall, the Univex SR2011 112233 is a reliable and versatile commercial mixer that is well-suited for busy kitchens and bakeries.
Why People Need to Buy Commercial Mixers
People who own bakeries, restaurants, or cafes understand the importance of having the right equipment to facilitate their daily operations. One of the most crucial devices in these establishments is a commercial mixer. This device is designed to handle large quantities of ingredients, making it an essential tool for businesses that produce baked goods, desserts, or other food items on a massive scale.
The primary reason people need to buy commercial mixers is to increase efficiency in their operations. These mixers can handle large batches of ingredients, which means they can produce more goods in a shorter amount of time. This is particularly important for businesses that receive a high volume of orders or have to cater to a large number of customers. With a commercial mixer, businesses can reduce their production time, allowing them to focus on other aspects of their operations.
Another reason people need to buy commercial mixers is to ensure consistency in their products. These mixers are designed to provide a uniform mix of ingredients, which is critical in producing high-quality goods. When ingredients are not mixed properly, the final product may not turn out as expected, which can affect the reputation of the business. By investing in a commercial mixer, businesses can ensure that their products are consistent in terms of taste, texture, and quality.
When shopping for a commercial mixer, it’s essential to choose the best commercial mixers that meet the specific needs of the business. This includes considering factors such as the size of the mixer, its power, and the type of ingredients it will be used to mix. By selecting the right commercial mixer, businesses can streamline their operations, improve the quality of their products, and increase their productivity. This can ultimately lead to increased customer satisfaction, improved reputation, and higher profits for the business.
Types of Commercial Mixers
Commercial mixers come in various types, each designed to handle specific tasks and ingredients. The most common types include planetary mixers, spiral mixers, and dough mixers. Planetary mixers are versatile and suitable for mixing, kneading, and whipping a wide range of ingredients, from cakes and frostings to dough and batters. Spiral mixers, on the other hand, are designed specifically for mixing and kneading yeast dough, making them a popular choice for bakeries and pizzerias.
Spiral mixers use a spiral-shaped agitator to gently fold and knead the dough, mimicking the action of hand-kneading. This results in a more evenly developed gluten structure, giving the dough a better texture and consistency. Dough mixers, as the name suggests, are designed specifically for mixing and kneading large quantities of dough. They typically feature a large, rectangular bowl and a sturdy agitator that can handle thick, heavy dough with ease.
In addition to these main types, there are also specialized commercial mixers designed for specific tasks, such as cream mixers, egg mixers, and sauce mixers. Cream mixers, for example, are designed to whip heavy cream to the perfect consistency, while egg mixers are designed to beat eggs to a fluffy, aerated perfection. Sauce mixers, on the other hand, are designed to mix and blend sauces, marinades, and other liquid ingredients.
When choosing a commercial mixer, it’s essential to consider the specific tasks and ingredients you’ll be working with. By selecting the right type of mixer for your needs, you can ensure that your ingredients are mixed, kneaded, and whipped to perfection, resulting in better-tasting and better-textured final products.
Key Features to Consider
When shopping for a commercial mixer, there are several key features to consider. One of the most important is the mixer’s horsepower and speed. A more powerful mixer with multiple speed settings will be able to handle thicker, heavier ingredients and larger batches with ease. Another crucial feature is the mixer’s bowl size and material. A larger bowl made from durable, easy-to-clean materials such as stainless steel or copper will be able to handle bigger batches and withstand the rigors of heavy use.
In addition to horsepower and bowl size, other features to consider include the mixer’s agitator type and action. Different agitators are designed for specific tasks, such as whipping, kneading, or mixing. Some mixers also feature specialized attachments, such as dough hooks, whisks, or beaters, which can expand the mixer’s capabilities and make it more versatile. The mixer’s controls and interface are also important, as they should be easy to use and understand, even for novice operators.
The mixer’s construction and build quality are also essential considerations. A well-built mixer with a sturdy frame, durable gears, and high-quality bearings will be able to withstand the rigors of heavy use and last for many years. Safety features, such as automatic shut-off, thermal overload protection, and secure lid locks, are also vital to prevent accidents and ensure safe operation.
Finally, it’s essential to consider the mixer’s maintenance and cleaning requirements. A mixer with a simple, tool-free design and easy-to-clean components will be much easier to maintain and sanitize, reducing downtime and ensuring that your mixer is always ready to use.
Commercial Mixer Safety and Maintenance
Commercial mixers can be hazardous if not used and maintained properly. One of the most significant safety risks is entanglement with the mixer’s agitator or other moving parts. To prevent this, it’s essential to ensure that all operators are properly trained and understand the mixer’s safety features and operating procedures. Regular maintenance is also crucial to prevent accidents and ensure safe operation.
Regular cleaning and sanitizing of the mixer and its components are essential to prevent the buildup of bacteria, yeast, and other microorganisms. This can be achieved by washing the mixer’s bowl, agitator, and other components with warm soapy water, followed by a thorough rinsing and sanitizing with a food-grade sanitizing solution. The mixer’s gears, bearings, and other moving parts should also be regularly lubricated to prevent wear and tear.
In addition to regular maintenance, it’s also essential to perform routine inspections to identify potential safety hazards. This includes checking the mixer’s cords, plugs, and electrical connections for damage or wear, as well as ensuring that all safety features, such as automatic shut-off and thermal overload protection, are functioning correctly. By prioritizing safety and maintenance, you can ensure that your commercial mixer operates safely and efficiently, minimizing the risk of accidents and downtime.
By following the manufacturer’s instructions and guidelines, you can also extend the life of your commercial mixer and prevent costly repairs. This includes avoiding overloading the mixer, using the correct attachments and accessories, and storing the mixer in a cool, dry place when not in use.
Commercial Mixer Brands and Warranty
When shopping for a commercial mixer, it’s essential to consider the manufacturer’s reputation, warranty, and support. Reputable brands, such as Hobart, Mixtec, and Unold, offer high-quality mixers with advanced features, durable construction, and excellent customer support. These brands often provide comprehensive warranties, including parts and labor coverage, as well as dedicated customer service teams to assist with any questions or issues.
In addition to the warranty, it’s also essential to consider the manufacturer’s support and service options. This includes access to replacement parts, repair services, and maintenance schedules. A manufacturer with a strong support network and comprehensive service options will be able to help you troubleshoot and repair any issues that may arise, minimizing downtime and ensuring that your mixer is always operational.
The manufacturer’s reputation and industry experience are also crucial considerations. A well-established manufacturer with a long history of producing high-quality commercial mixers will have a deeper understanding of the industry’s needs and challenges. This expertise will be reflected in the design, construction, and performance of their mixers, resulting in a better overall product.
By choosing a reputable brand with a comprehensive warranty and excellent customer support, you can ensure that your commercial mixer is reliable, efficient, and safe to use. This will give you peace of mind, minimize downtime, and allow you to focus on creating high-quality products for your customers.
Buying Guide for Commercial Mixers
When it comes to choosing the right mixer for your business, there are several factors to consider. A commercial mixer is a significant investment, and selecting the best one for your needs can make a big difference in the efficiency and productivity of your operations. With so many options available in the market, it can be overwhelming to decide which one to choose. In this buying guide, we will discuss the key factors to consider when buying a commercial mixer, helping you make an informed decision.
Power and Performance
The power and performance of a commercial mixer are crucial factors to consider. You need a mixer that can handle heavy-duty mixing tasks with ease, and that can keep up with your business’s demands. Look for a mixer with a powerful motor that can handle large batches of ingredients, and that has a high RPM (revolutions per minute) rating. A higher RPM rating means that the mixer can mix ingredients faster and more efficiently. When considering the power and performance of a commercial mixer, think about the types of ingredients you will be mixing, and the frequency of use.
A powerful commercial mixer can make a big difference in the quality of your products. For example, if you are a bakery, you need a mixer that can handle heavy dough with ease, and that can mix large batches of ingredients quickly and efficiently. A mixer with a high power rating can help you achieve consistent results, and can reduce the risk of ingredient breakdown or uneven mixing. When evaluating the power and performance of a commercial mixer, look for reviews and ratings from other businesses, and consider the mixer’s reputation for reliability and durability.
Capacity and Size
The capacity and size of a commercial mixer are also important factors to consider. You need a mixer that can handle the volume of ingredients you need to mix, and that fits comfortably in your kitchen or workspace. Consider the bowl size and capacity of the mixer, and think about the types of ingredients you will be mixing. If you need to mix large batches of ingredients, look for a mixer with a large bowl capacity. On the other hand, if you have limited space, consider a mixer with a smaller footprint.
The size and capacity of a commercial mixer can also affect its portability and storage. If you need to move the mixer around your kitchen or workspace, look for one that is lightweight and has a compact design. Some commercial mixers come with casters or wheels, making it easy to move them around. Additionally, consider the mixer’s height and how it will fit under your countertops or shelving. When evaluating the capacity and size of a commercial mixer, think about your specific needs and how the mixer will be used in your business.
Speed and Control
The speed and control of a commercial mixer are critical factors to consider. You need a mixer that can handle different mixing tasks with precision and accuracy, and that has a range of speed settings to choose from. Look for a mixer with multiple speed settings, and consider one with a variable speed control. This will allow you to adjust the speed of the mixer to suit the specific ingredients and mixing task. Additionally, consider a mixer with a timer or delay start feature, which can help you automate your mixing tasks and improve efficiency.
The speed and control of a commercial mixer can also affect the quality of your products. For example, if you are making delicate sauces or dressings, you need a mixer that can handle low-speed mixing with precision and accuracy. On the other hand, if you are making heavy dough or thick batters, you need a mixer that can handle high-speed mixing with power and efficiency. When evaluating the speed and control of a commercial mixer, think about the types of ingredients you will be mixing, and the specific mixing tasks you need to perform. Look for a mixer that can handle a range of speeds and tasks with ease, and that has a reputation for precision and accuracy.
Durability and Maintenance
The durability and maintenance of a commercial mixer are essential factors to consider. You need a mixer that can withstand heavy use and can be easily maintained and repaired. Look for a mixer made with high-quality materials, such as stainless steel or durable plastics. Consider a mixer with a sturdy construction and a robust design, and think about the mixer’s weight and build quality. A well-built mixer can last for many years with proper maintenance, and can provide you with reliable service and performance.
The durability and maintenance of a commercial mixer can also affect its overall cost and value. A mixer that is easy to maintain and repair can save you money and time in the long run, and can provide you with a better return on investment. Consider a mixer with a comprehensive warranty, and look for one with a reputation for reliability and durability. When evaluating the durability and maintenance of a commercial mixer, think about your business’s specific needs and how the mixer will be used. Look for a mixer that can withstand heavy use and can be easily maintained and repaired, and that has a reputation for providing reliable service and performance.
Safety Features
The safety features of a commercial mixer are critical factors to consider. You need a mixer that is safe to use and can protect your employees and customers from injury. Look for a mixer with safety features such as a secure lid or guard, and consider one with a emergency stop button or switch. Additionally, think about the mixer’s electrical safety features, such as a grounded plug or a UL certification. A safe commercial mixer can help you avoid accidents and injuries, and can provide you with peace of mind and confidence.
The safety features of a commercial mixer can also affect its compliance with health and safety regulations. Consider a mixer that meets or exceeds relevant safety standards, and look for one with a certification from a reputable third-party organization. When evaluating the safety features of a commercial mixer, think about your business’s specific needs and how the mixer will be used. Look for a mixer that has a reputation for safety and reliability, and that can provide you with the protection and peace of mind you need. With the right safety features, you can use your commercial mixer with confidence, and can provide your employees and customers with a safe and healthy environment.
Brand and Warranty
The brand and warranty of a commercial mixer are important factors to consider when buying the best commercial mixers. You need a mixer from a reputable brand that can provide you with reliable service and performance, and that can offer you a comprehensive warranty and support. Look for a brand with a reputation for quality and reliability, and consider one with a long history of producing high-quality commercial mixers. Additionally, think about the brand’s customer support and service, and consider one with a comprehensive warranty and dedicated support team.
The brand and warranty of a commercial mixer can also affect its overall value and cost. A mixer from a reputable brand can provide you with a better return on investment, and can offer you a longer lifespan and more reliable performance. Consider a mixer with a comprehensive warranty, and look for one with a reputation for providing reliable service and support. When evaluating the brand and warranty of a commercial mixer, think about your business’s specific needs and how the mixer will be used. Look for a mixer that can provide you with the quality and reliability you need, and that has a reputation for providing excellent customer support and service.
Frequently Asked Questions
What is a commercial mixer and how is it different from a residential mixer?
A commercial mixer is a heavy-duty appliance designed for high-volume use in restaurants, bakeries, and other food service establishments. It is built to withstand the rigors of constant use and is typically more powerful and durable than a residential mixer. Commercial mixers often feature more robust motors, heavier-duty construction, and advanced safety features to ensure reliable performance and minimize downtime.
In contrast to residential mixers, commercial mixers are designed to handle larger batches and more demanding mixing tasks, such as mixing thick dough or heavy batters. They also often come with interchangeable bowls and beaters, making it easy to switch between different mixing tasks. Additionally, commercial mixers are typically designed to meet strict sanitation and safety standards, making them ideal for use in commercial kitchens where cleanliness and safety are paramount.
What are the key features to consider when buying a commercial mixer?
When buying a commercial mixer, there are several key features to consider. One of the most important is the mixer’s power and capacity, which will determine how large of a batch it can handle and how quickly it can mix. Other important features include the type of motor, the material and construction of the mixer, and the availability of interchangeable bowls and beaters. Additionally, considerations such as noise level, ease of use, and maintenance requirements should also be taken into account.
The type of mixing action is also an important consideration, as different mixers use different types of motion to mix ingredients. Some mixers use a planetary motion, while others use a spiral or paddle motion. The type of mixing action will depend on the specific needs of the user and the types of ingredients being mixed. Finally, the warranty and customer support offered by the manufacturer should also be considered, as a good warranty and responsive customer support can provide peace of mind and help to minimize downtime in the event of a problem.
What are the different types of commercial mixers available?
There are several different types of commercial mixers available, each designed for specific applications and use cases. One of the most common types is the planetary mixer, which uses a rotating shaft to move the mixing bowl and beaters in a circular motion. Other types of mixers include spiral mixers, which use a spiral-shaped agitator to mix ingredients, and paddle mixers, which use a flat paddle to mix and blend ingredients.
Each type of mixer has its own strengths and weaknesses, and the right type will depend on the specific needs of the user. For example, planetary mixers are well-suited for mixing thick batters and dough, while spiral mixers are better suited for mixing lighter ingredients such as whipped cream or meringues. Paddle mixers, on the other hand, are often used for mixing and blending large batches of ingredients, such as salad dressings or sauces.
How do I choose the right size commercial mixer for my business?
Choosing the right size commercial mixer for your business will depend on several factors, including the volume of ingredients you need to mix, the frequency of use, and the available space in your kitchen. It’s also important to consider the types of ingredients you will be mixing, as well as the specific mixing tasks you need to perform. For example, if you need to mix large batches of thick dough, you will need a more powerful mixer with a larger capacity bowl.
To determine the right size mixer for your business, consider the largest batch size you will need to mix, and choose a mixer that can handle that size batch with ease. It’s also important to consider the mixer’s power and speed, as well as its features and accessories, such as interchangeable bowls and beaters. By taking the time to carefully evaluate your needs and choose the right size mixer, you can ensure that your business has the equipment it needs to operate efficiently and effectively.
What safety features should I look for in a commercial mixer?
When choosing a commercial mixer, safety should be a top priority. One of the most important safety features to look for is a secure and stable base, which will prevent the mixer from tipping or vibrating excessively during use. Other important safety features include a guard or shield to prevent ingredients from splashing or spilling, as well as a secure and easy-to-use control panel.
Additionally, look for mixers with advanced safety features such as automatic shut-off, which can help to prevent accidents and injuries in the event of a problem. It’s also important to choose a mixer that is designed and constructed with safety in mind, such as a mixer with a stainless steel or other durable and easy-to-clean material. By choosing a mixer with robust safety features, you can help to protect your employees and ensure a safe and healthy work environment.
How do I maintain and clean my commercial mixer?
Maintaining and cleaning your commercial mixer is essential to ensuring it continues to operate safely and efficiently. One of the most important things you can do is to regularly clean and sanitize the mixer and its components, such as the bowl, beaters, and guards. This can be done by washing the components with warm soapy water and then sanitizing them with a solution of water and bleach.
In addition to regular cleaning and sanitizing, it’s also important to perform routine maintenance tasks such as lubricating the mixer’s moving parts and checking and replacing worn or damaged components. By taking the time to properly maintain and clean your commercial mixer, you can help to extend its lifespan, prevent breakdowns and accidents, and ensure it continues to operate at peak performance. Regular maintenance can also help to prevent the buildup of bacteria and other contaminants, which can pose a risk to food safety and quality.
Final Verdict
In the world of commercial baking and food preparation, having the right equipment can make all the difference. A high-quality mixer is an essential tool for any business, allowing for efficient and consistent production of a wide range of dishes. Whether you’re a small bakery or a large restaurant, investing in a reliable and durable mixer can help take your operations to the next level. With so many options available on the market, it’s crucial to do your research and choose a mixer that meets your specific needs and budget.
By considering factors such as power, capacity, and features, you can find the perfect mixer for your commercial kitchen. Our comprehensive guide has provided you with a detailed overview of the top models available, highlighting their strengths and weaknesses. When it comes to selecting the best commercial mixers, it’s essential to prioritize quality, durability, and performance. By doing so, you’ll be able to produce high-quality dishes consistently, while also reducing downtime and increasing productivity. With the right mixer by your side, you’ll be well on your way to achieving culinary success and taking your business to new heights.