Sausage lovers rejoice, the art of smoking sausage has become more accessible than ever, and finding the right equipment to achieve that perfect blend of flavor and tenderness is a crucial step in the process. For those who enjoy the rich, savory taste of smoked sausage, whether it’s for personal consumption or for sharing with friends and family, investing in a high-quality smoker is essential. The world of sausage smoking offers a wide range of possibilities, from classic pork sausages to more adventurous varieties, and the right smoker can make all the difference in unlocking these flavors.
When it comes to selecting the best smokers for sausage, there are several factors to consider, including the type of fuel used, the size of the smoker, and the level of temperature control. Different smokers offer unique benefits, such as wood chip smokers that add a deep, smoky flavor, or electric smokers that provide ease of use and precision temperature control. With so many options available on the market, navigating the world of sausage smokers can be overwhelming, especially for those new to the art of smoking. In this article, we will delve into the key considerations and top recommendations for sausage smokers, providing you with the knowledge and insight needed to make an informed decision and take your sausage smoking to the next level.
We will review the best smokers for sausage later in this article. But before that, take a look at some relevant products on Amazon:
Last update on 2026-02-04 at 13:52 / #ad / Affiliate links / Images from Amazon Product Advertising API
Introduction to Smokers for Sausage
Smokers for sausage are specialized cooking devices designed to infuse a rich, smoky flavor into sausages. These devices use a combination of heat, smoke, and time to break down the connective tissues in the meat, resulting in a tender and flavorful product. With the right smoker, anyone can achieve professional-grade results at home.
Smoking sausage is an art that requires patience, practice, and the right equipment. The process involves exposing the sausage to low temperatures and smoke from burning wood or other plant material. This slow and gentle cooking method helps to preserve the sausage’s natural flavors and textures, while also adding a deep, complex flavor profile. Whether you’re a seasoned pitmaster or a beginner, smoking sausage can be a rewarding and delicious experience.
When it comes to choosing the best smokers for sausage, there are many factors to consider. The type of fuel, temperature control, and smoker design all play a crucial role in determining the quality of the final product. Some popular types of smokers for sausage include charcoal, gas, and electric models, each with its own strengths and weaknesses. By selecting one of the best smokers for sausage, you can unlock a world of flavor and take your sausage-making skills to the next level.
In the world of sausage smoking, having the right equipment is essential for achieving authentic, mouth-watering results. With so many options available, it can be difficult to know where to start. Fortunately, this article will guide you through the process of selecting the perfect smoker for your needs. Whether you’re looking to upgrade your current setup or just starting out, our expert advice will help you find the best smokers for sausage and get you on your way to smoking like a pro.
Top 5 Best Smokers For Sausage
The
Masterbuilt 20077116 Smoker 1
is a top-of-the-line smoker that is perfect for sausage enthusiasts. It has a large cooking area, allowing you to smoke a large quantity of sausages at once. The smoker also features a digital control panel, making it easy to set and maintain the perfect temperature for smoking sausages. The temperature range is wide, from 100 to 300 degrees Fahrenheit, giving you the flexibility to smoke a variety of sausages.
The
Masterbuilt 20077116 Smoker 1
also features a number of other convenient features, including a removable water pan and a wood chip tray. The water pan helps to add moisture to the sausages, keeping them tender and juicy, while the wood chip tray allows you to add a smoky flavor to your sausages. The smoker is also easy to clean and maintain, making it a great choice for anyone who wants to smoke sausages on a regular basis. Overall, the
Masterbuilt 20077116 Smoker 1
is a great choice for anyone looking for a high-quality smoker for sausage.
The
Bradley Smoker 4-Rack 2
is another excellent smoker for sausage. It features a large cooking area, with four racks that can hold a large quantity of sausages. The smoker also features a digital control panel, making it easy to set and maintain the perfect temperature for smoking sausages. The temperature range is wide, from 100 to 320 degrees Fahrenheit, giving you the flexibility to smoke a variety of sausages. The smoker also features a number of other convenient features, including a removable water pan and a wood chip tray.
The
Bradley Smoker 4-Rack 2
also features a unique smoking element, which uses a unique blend of wood chips and heat to give your sausages a rich, smoky flavor. The smoker is also easy to clean and maintain, making it a great choice for anyone who wants to smoke sausages on a regular basis. The smoker is also relatively quiet and produces minimal smoke, making it a great choice for anyone who wants to smoke sausages in a residential area. Overall, the
Bradley Smoker 4-Rack 2
is a great choice for anyone looking for a high-quality smoker for sausage.
The
Camp Chef SmokePro SE Pellet Smoker 3
is a high-quality smoker that is perfect for sausage enthusiasts. It features a large cooking area, with a large pellet hopper that can hold a large quantity of pellets. The smoker also features a digital control panel, making it easy to set and maintain the perfect temperature for smoking sausages. The temperature range is wide, from 160 to 500 degrees Fahrenheit, giving you the flexibility to smoke a variety of sausages. The smoker also features a number of other convenient features, including a removable water pan and a wood chip tray.
The
Camp Chef SmokePro SE Pellet Smoker 3
also features a unique pellet feeding system, which allows you to set the smoker and forget it. The smoker will automatically feed pellets into the fire as needed, maintaining a consistent temperature and smoke level. The smoker is also easy to clean and maintain, making it a great choice for anyone who wants to smoke sausages on a regular basis. Overall, the
Camp Chef SmokePro SE Pellet Smoker 3
is a great choice for anyone looking for a high-quality smoker for sausage.
The
Char-Broil Deluxe Digital Electric Smoker 4
is a great choice for anyone looking for a high-quality smoker for sausage. It features a large cooking area, with a large wood chip tray that can hold a large quantity of wood chips. The smoker also features a digital control panel, making it easy to set and maintain the perfect temperature for smoking sausages. The temperature range is wide, from 100 to 250 degrees Fahrenheit, giving you the flexibility to smoke a variety of sausages. The smoker also features a number of other convenient features, including a removable water pan.
The
Char-Broil Deluxe Digital Electric Smoker 4
also features a unique insulated design, which helps to maintain a consistent temperature and smoke level. The smoker is also easy to clean and maintain, making it a great choice for anyone who wants to smoke sausages on a regular basis. The smoker is also relatively quiet and produces minimal smoke, making it a great choice for anyone who wants to smoke sausages in a residential area. Overall, the
Char-Broil Deluxe Digital Electric Smoker 4
is a great choice for anyone looking for a high-quality smoker for sausage.
The
Green Mountain Grills Davy Crockett Pellet Grill 5
is a high-quality smoker that is perfect for sausage enthusiasts. It features a large cooking area, with a large pellet hopper that can hold a large quantity of pellets. The smoker also features a digital control panel, making it easy to set and maintain the perfect temperature for smoking sausages. The temperature range is wide, from 150 to 500 degrees Fahrenheit, giving you the flexibility to smoke a variety of sausages. The smoker also features a number of other convenient features, including a removable water pan and a wood chip tray.
The
Green Mountain Grills Davy Crockett Pellet Grill 5
also features a unique pellet feeding system, which allows you to set the smoker and forget it. The smoker will automatically feed pellets into the fire as needed, maintaining a consistent temperature and smoke level. The smoker is also easy to clean and maintain, making it a great choice for anyone who wants to smoke sausages on a regular basis. The smoker is also relatively quiet and produces minimal smoke, making it a great choice for anyone who wants to smoke sausages in a residential area. Overall, the
Green Mountain Grills Davy Crockett Pellet Grill 5
is a great choice for anyone looking for a high-quality smoker for sausage.
Why People Need to Buy Smokers for Sausage
The need to buy smokers for sausage arises from the desire to achieve a specific flavor and texture that is hard to replicate with other cooking methods. Sausages are a type of meat product that is typically made from a mixture of meats, seasonings, and preservatives, stuffed into a casing. When cooked, sausages can be grilled, pan-fried, or boiled, but these methods often result in a sausage that is overcooked on the outside and undercooked on the inside.
Smoking sausages, on the other hand, allows for a low and slow cooking process that breaks down the connective tissues in the meat, resulting in a tender and flavorful sausage. The smoke from the smoker also infuses the sausage with a rich, savory flavor that is difficult to achieve with other cooking methods. This is why many sausage enthusiasts and pitmasters swear by the use of smokers to cook their sausages.
When it comes to choosing the right smoker for sausage, there are many options available on the market. From charcoal and gas smokers to electric and pellet smokers, each type has its own advantages and disadvantages. Some smokers are better suited for certain types of sausages, such as delicate Austrian-style sausages or hearty Italian-style sausages. To find the best smokers for sausage, it’s essential to research and compare different models, reading reviews and watching videos to determine which one is the best fit for your needs.
In addition to the flavor and texture benefits, smoking sausages can also be a fun and rewarding hobby. Many people enjoy the process of selecting the right type of wood, monitoring the temperature, and waiting for the sausages to reach the perfect level of doneness. With the right smoker and a little practice, anyone can create delicious, mouth-watering sausages that are sure to impress friends and family. Whether you’re a seasoned pitmaster or just starting out, buying a smoker for sausage can be a great investment for anyone who loves to cook and entertain.
Types of Smokers for Sausage
When it comes to smokers for sausage, there are several types to choose from, each with its own unique characteristics and benefits. Charcoal smokers are a popular choice among sausage enthusiasts, as they provide a rich, smoky flavor that is hard to replicate with other types of smokers. These smokers use charcoal as a heat source and can be fueled with wood chips or chunks to add extra flavor to the sausage.
Electric smokers are another option for those looking for a more convenient and easy-to-use smoker. These smokers use electricity to heat the unit and can be set to a specific temperature, making it easy to achieve consistent results. They are also often more affordable than charcoal smokers and require less maintenance.
Gas smokers are similar to electric smokers in that they are easy to use and provide consistent results. However, they use gas as a heat source, which can provide a more traditional smoking experience. They are also often more portable than electric smokers, making them a great option for those who like to smoke on the go.
Pellet smokers are a relatively new type of smoker that uses compressed wood pellets as a heat source. These smokers are highly efficient and can produce a wide range of flavors, from smoky to sweet. They are also often more expensive than other types of smokers, but provide a unique and delicious flavor that is hard to replicate with other types of smokers.
Key Features to Consider
When shopping for a smoker for sausage, there are several key features to consider. One of the most important is temperature control, as this will determine how evenly and consistently the sausage is cooked. Look for a smoker with a wide temperature range and precise temperature control, as this will allow you to achieve the perfect level of doneness.
Another important feature to consider is the type of material used to construct the smoker. Stainless steel and cast iron are popular choices, as they are durable and can withstand high temperatures. They are also often easy to clean and maintain, which is a must for any smoker.
The size of the smoker is also an important consideration, as this will determine how much sausage you can cook at one time. If you plan on cooking for large groups, look for a smoker with a large cooking surface and ample space for sausage. On the other hand, if you are cooking for a small group, a smaller smoker may be more suitable.
In addition to these features, you may also want to consider the type of smoking technology used in the smoker. Some smokers use advanced technologies, such as wifi connectivity and mobile apps, to make it easy to monitor and control the smoking process. These features can be highly convenient and make it easy to achieve perfect results.
Tips for Smoking Sausage
Smoking sausage can be a bit of an art, and there are several tips and tricks to keep in mind to achieve the best results. One of the most important is to choose the right type of sausage for smoking. Look for sausages that are specifically labeled as “smoking sausage” or “andouille sausage,” as these are designed to be smoked and will provide the best flavor.
Another important tip is to make sure the sausage is properly prepared before smoking. This includes casing the sausage, if necessary, and making sure it is at room temperature before placing it in the smoker. You should also make sure the smoker is properly preheated and at the correct temperature before adding the sausage.
The type of wood used for smoking is also an important consideration, as this can add a wide range of flavors to the sausage. Popular woods for smoking sausage include hickory, mesquite, and apple, each of which provides a unique and delicious flavor. You can also experiment with different combinations of woods to create a custom flavor profile.
In addition to these tips, you may also want to consider investing in a meat thermometer, as this will allow you to ensure the sausage is cooked to a safe internal temperature. This is especially important when smoking sausage, as it can be difficult to determine doneness by visual inspection alone.
Common Mistakes to Avoid
When smoking sausage, there are several common mistakes to avoid in order to achieve the best results. One of the most common mistakes is overcooking the sausage, which can make it dry and tough. To avoid this, make sure to monitor the temperature of the sausage closely and remove it from the smoker as soon as it reaches the desired level of doneness.
Another common mistake is using too much wood, which can overpower the flavor of the sausage. To avoid this, start with a small amount of wood and add more as needed to achieve the desired level of smokiness. You should also make sure the wood is properly dried and cured before using it, as this can affect the flavor of the sausage.
Not preheating the smoker properly is another common mistake that can affect the quality of the sausage. To avoid this, make sure to preheat the smoker for at least 30 minutes before adding the sausage, and make sure it is at the correct temperature before smoking. You should also make sure the sausage is at room temperature before adding it to the smoker, as this can affect the cooking time and quality of the sausage.
In addition to these mistakes, you may also want to avoid overcrowding the smoker, as this can affect the circulation of smoke and heat. To avoid this, make sure to leave enough space between each piece of sausage to allow for proper airflow and smoke circulation. This will help to ensure the sausage is cooked evenly and consistently, and will provide the best flavor and texture.
Ultimate Buying Guide for Smokers
When it comes to cooking delicious sausages, having the right smoker can make all the difference. With so many options available in the market, choosing the perfect smoker can be a daunting task. In this guide, we will walk you through the key factors to consider when buying a smoker, helping you make an informed decision and find the best smokers for sausage that suits your needs.
Type of Smoker
The type of smoker you choose will greatly impact the flavor and texture of your sausages. There are several types of smokers available, including charcoal, gas, electric, and pellet smokers. Charcoal smokers are a popular choice among sausage enthusiasts, as they provide a rich, smoky flavor. However, they can be more challenging to use, especially for beginners. Gas smokers, on the other hand, are easier to use and provide a more consistent heat, but may lack the authentic smoky flavor of charcoal smokers.
The type of smoker you choose will also depend on your personal preferences and cooking style. If you’re looking for a low-maintenance option, an electric smoker may be the way to go. Electric smokers are easy to use and provide a consistent heat, but may not provide the same level of flavor as other types of smokers. Pellet smokers, on the other hand, offer a great balance between flavor and convenience, using compressed wood pellets as fuel.
Size and Capacity
The size and capacity of your smoker will determine how many sausages you can cook at once. If you’re cooking for a large group, you’ll want a smoker with a larger capacity. However, if you’re cooking for a small group or just for yourself, a smaller smoker may be sufficient. It’s also important to consider the space you have available for your smoker, as well as the portability of the unit. Larger smokers can be more difficult to move around, while smaller smokers are generally more portable.
When considering the size and capacity of your smoker, it’s also important to think about the type of sausages you’ll be cooking. If you’re cooking larger sausages, such as bratwurst or knockwurst, you’ll want a smoker with a larger cooking surface. On the other hand, if you’re cooking smaller sausages, such as breakfast links or Italian sausage, a smaller cooking surface may be sufficient. Additionally, consider the number of shelves or racks the smoker has, as well as the overall cooking area.
Heat Control and Temperature Range
Heat control and temperature range are critical factors to consider when buying a smoker. You’ll want a smoker that can maintain a consistent temperature, as well as provide a range of temperature options. This will allow you to cook your sausages to the perfect level of doneness, whether you prefer them rare, medium, or well-done. Look for a smoker with a temperature range of at least 100°F to 300°F, and consider a unit with multiple heat settings.
The heat control system is also an important consideration. Some smokers have a simple dial or button to control the heat, while others have more advanced systems with digital controls and temperature probes. Consider a smoker with a temperature probe, as this will allow you to monitor the internal temperature of your sausages and ensure they’re cooked to a safe level. Additionally, look for a smoker with a heat diffuser or water pan, as this will help to distribute the heat evenly and add moisture to the cooking environment.
Materials and Construction
The materials and construction of your smoker will greatly impact its durability and performance. Look for a smoker made from high-quality materials, such as stainless steel or heavy-duty steel. These materials will provide a durable and long-lasting construction, as well as excellent heat retention. Avoid smokers made from low-quality materials, such as thin steel or plastic, as they may not provide the same level of performance.
The construction of the smoker is also an important consideration. Look for a unit with a sturdy and well-built design, including a secure lid and durable hinges. Consider a smoker with a rugged and weather-resistant finish, such as a powder coat or rust-resistant coating. This will help to protect the smoker from the elements and ensure it continues to perform well over time. Additionally, look for a smoker with a easy-to-clean design, including a removable drip pan and easy-to-access cooking surface.
Additional Features
In addition to the basic features, many smokers come with additional features that can enhance your cooking experience. Consider a smoker with a built-in thermometer, as this will allow you to monitor the temperature of your sausages and ensure they’re cooked to a safe level. Some smokers also come with a meat probe, which allows you to monitor the internal temperature of your sausages. Other features to consider include a warming rack, a storage cabinet, and a side table or shelf.
When considering additional features, think about your specific cooking needs and preferences. If you’re looking for a low-maintenance option, consider a smoker with a automatic shut-off feature or a temperature control system. If you’re looking for a more authentic smoking experience, consider a smoker with a wood chip tray or a charcoal tray. Additionally, consider the overall design and layout of the smoker, including the location of the controls and the accessibility of the cooking surface.
Price and Warranty
The price and warranty of your smoker are important considerations, especially if you’re on a budget. Smokers can range in price from a few hundred dollars to several thousand dollars, depending on the features and quality of the unit. Consider your budget and look for a smoker that meets your needs and fits within your price range. Additionally, consider the warranty and customer support offered by the manufacturer, as this will provide peace of mind and protection for your investment.
When evaluating the price and warranty of a smoker, consider the overall value and quality of the unit. A higher-priced smoker may offer more features and better construction, but may not be necessary for your specific cooking needs. On the other hand, a lower-priced smoker may be more budget-friendly, but may lack the features and quality you need. Consider the overall cost of ownership, including the cost of fuel, maintenance, and replacement parts, and look for a smoker that offers a good balance of price and performance.
Frequently Asked Questions
What is the best type of smoker for sausage?
The best type of smoker for sausage depends on personal preference, budget, and the type of sausage being smoked. There are several types of smokers available, including charcoal, gas, electric, and pellet smokers. Charcoal smokers provide a traditional, rich flavor, while gas smokers offer convenience and ease of use. Electric smokers are great for beginners, as they are easy to operate and require minimal maintenance. Pellet smokers offer a unique blend of flavor and convenience, as they use compressed wood pellets as fuel.
When choosing a smoker for sausage, it’s essential to consider the temperature range and control. Sausage typically requires a temperature range of 100-300°F, depending on the type of sausage and the desired level of smoke flavor. Look for a smoker that can maintain a consistent temperature and has adjustable vents to control airflow. Additionally, consider the size of the smoker and the amount of space available for sausage. A larger smoker may be necessary for bulk sausage smoking, while a smaller smoker may be sufficient for occasional use.
How do I choose the right size smoker for sausage?
Choosing the right size smoker for sausage depends on the amount of sausage being smoked and the frequency of use. If you’re a beginner or only smoke sausage occasionally, a smaller smoker may be sufficient. Smaller smokers typically have a cooking area of around 100-300 square inches and can accommodate 1-5 pounds of sausage. However, if you plan to smoke large quantities of sausage or host frequent barbecues, a larger smoker may be necessary. Larger smokers can have a cooking area of up to 1,000 square inches or more and can accommodate 10-20 pounds of sausage or more.
When selecting a smoker, consider the space available for the unit, as well as the amount of sausage being smoked. A larger smoker may require more space and maintenance, but can provide more flexibility and capacity for bulk smoking. On the other hand, a smaller smoker may be more convenient and easier to store, but may require more frequent reloading of sausage. It’s also essential to consider the type of sausage being smoked, as some types may require more space or specific temperature controls.
What features should I look for in a sausage smoker?
When shopping for a sausage smoker, there are several features to consider. First, look for a smoker with a reliable temperature control system, as consistent temperature is crucial for smoking sausage. A good temperature control system should be able to maintain a temperature range of 100-300°F. Additionally, consider a smoker with adjustable vents, as these allow for control over airflow and smoke flavor. A smoker with a water pan or tray is also essential, as this helps to maintain humidity and add flavor to the sausage.
Other features to consider include the type of fuel used, the material and construction of the smoker, and any additional accessories or features. For example, some smokers may come with a meat probe or thermometer, which can help to ensure that the sausage is cooked to a safe internal temperature. Others may have a remote control or mobile app, allowing for convenient monitoring and control of the smoking process. Finally, consider the warranty and customer support offered by the manufacturer, as these can provide peace of mind and protection for your investment.
Can I use a smoker for other types of food besides sausage?
Yes, smokers can be used for a variety of foods beyond sausage. In fact, many smokers are designed to be versatile and can be used for smoking meats, cheeses, vegetables, and even fruits. Some popular alternatives to sausage include brisket, pork shoulders, ribs, and chicken. Smokers can also be used for smoking cheeses, such as cheddar or gouda, and vegetables, such as bell peppers or zucchini. Additionally, some smokers can be used for cold smoking, which is ideal for smoking delicate foods like salmon or trout.
When using a smoker for other types of food, it’s essential to consider the temperature and smoke level required for the specific food. For example, meats like brisket or pork shoulders may require a higher temperature and longer smoking time, while cheeses or vegetables may require a lower temperature and shorter smoking time. It’s also important to research and follow safe food handling practices, as smoking can be a low-acid, low-temperature process that requires special care to prevent foodborne illness. With the right smoker and a little practice, you can experiment with a wide range of delicious smoked foods beyond sausage.
How do I maintain and clean my sausage smoker?
Maintaining and cleaning your sausage smoker is crucial to ensure that it continues to perform well and produce high-quality smoked sausage. After each use, clean the smoker by removing any food debris and washing the grates and surfaces with soap and water. It’s also essential to regularly check and replace the wood chips or pellets, as these can become stale or contaminated. Additionally, consider seasoning the smoker periodically to maintain the finish and prevent rust.
Regular deep cleaning of the smoker is also necessary, especially if you use it frequently. This may involve disassembling the smoker, cleaning the burners or heating elements, and scrubbing the interior with a wire brush. It’s also a good idea to check the temperature control system and vents to ensure that they are functioning properly. By following a regular maintenance and cleaning schedule, you can extend the life of your smoker and ensure that it continues to produce delicious smoked sausage. Furthermore, consider storing the smoker in a dry, protected area when not in use to prevent damage from the elements.
What is the average cost of a sausage smoker?
The average cost of a sausage smoker can vary widely, depending on the type, size, and features of the smoker. Basic, entry-level smokers can start at around $100-$200, while more advanced, high-end smokers can cost $500-$1,000 or more. Mid-range smokers, which offer a good balance of features and price, typically cost between $200-$500. It’s essential to consider your budget and needs when selecting a smoker, as well as any additional costs, such as fuel, wood chips, or accessories.
When evaluating the cost of a smoker, consider the value it provides, rather than just the initial purchase price. A higher-end smoker may offer more features, better performance, and longer durability, which can justify the higher cost. On the other hand, a basic smoker may be sufficient for occasional use or small batches of sausage. Additionally, consider the cost of any additional accessories or features, such as a meat probe or remote control, which can add to the overall cost of the smoker. By weighing the costs and benefits, you can find a sausage smoker that meets your needs and budget.
Are sausage smokers safe to use?
Sausage smokers can be safe to use if proper precautions and safety guidelines are followed. However, as with any cooking device, there are potential risks and hazards to be aware of. One of the main concerns is the risk of foodborne illness, as smoking can be a low-acid, low-temperature process that requires special care to prevent bacterial growth. It’s essential to follow safe food handling practices, such as washing hands, separating raw and cooked foods, and cooking sausage to a safe internal temperature.
To ensure safe use of a sausage smoker, it’s also important to follow the manufacturer’s instructions and guidelines, as well as any local regulations or ordinances. This may include using the smoker in a well-ventilated area, keeping children and pets away, and monitoring the temperature and smoke levels. Additionally, consider investing in a smoker with safety features, such as a thermostat or automatic shut-off, which can help to prevent accidents or mistakes. By being aware of the potential risks and taking necessary precautions, you can enjoy safe and delicious smoked sausage with your sausage smoker.
Conclusion
In conclusion, the art of smoking sausages has been perfected with the advent of modern smokers that cater to the specific needs of sausage enthusiasts. With a plethora of options available in the market, it is essential to choose a smoker that aligns with your cooking style, budget, and preferences. The key to achieving succulent and flavorful sausages lies in the precise control of temperature, humidity, and smoke, which can be easily achieved with the right smoker.
Whether you are a beginner or an experienced pitmaster, investing in the best smokers for sausage can elevate your cooking experience to new heights. By considering factors such as durability, ease of use, and versatility, you can select a smoker that meets your needs and delivers consistent results. With the right smoker by your side, you can experiment with a variety of sausage recipes, from classic pork sausages to more exotic options like chorizo and bratwurst, and impress your friends and family with your culinary skills.